FULLY BOOKED! Bastille Day French Wine Dinner

  • 14 Jul 2017
  • 6:30 PM
  • The Palmetto Club

Bastille Day French Wine Dinner
Friday, July 14th 6:30 p.m.
Palmetto Room

Palmetto Club Members, please join us on Bastille Day to celebrate French cuisine. Chef Jason will showcase a six course tasting of fine French cuisine. Noelle Norton, wine representative with Aleph Wines and Dan Farrell, Food & Beverage Director with The Palmetto Club will pair the tasting plates with a selection of  French wines handpicked for your enjoyment.

First Course—Hors d’oeuvre

Smoked Duck Wrapped Honey Melon on Spring Pea Tendrils
Paired with
Louis Moreau Bieville Chablis

Second Course—Poisson
Blackened Swordfish on Roasted Vegetable Salad
With Port Reduction, Smoked Tomato Puree, and Olive Oil

Paired with
Domaine Chanson, Bourgogne Pinot Noir

Third Course—Salade
Dandelion Greens with Fleur de Sel, Roasted Beets,
Baked Ash Goat Cheese, and Lemon Oil
Paired with
Chateau d’Anice Graves Blanc

Pomegranate, Cranberry, and Riesling Granite

Fourth Course—Entrée
Filet au Poivre, Cream Marble Potatoes, Bacon Wrapped Hericots Vert, Truffle Salt, and Whipped Foie Gras Butter
Paired with
E. Guigal, Chateauneuf-du-Pape


Fifth Course—Fromage
Triple Cream Cheese, Candied Star Fruit, Bresaola
With Club Made Melba Dusted with Herbs de Provence
Paired with
Crémant de la Loire Brut Baumard


Sixth Course—Dessert
Individual Court Pendu Plat Tarte Tatin with Vanilla Gelato
Paired with
Norois, Calvados XO


$115 per person

Reservations Required by Tuesday, July 11th at 5:00 p.m.
Call (803) 771-8767 

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