Restaurant Week at the Palmetto Club

  • 13 Oct 2017
  • 21 Oct 2017
  • 7 sessions
  • 13 Oct 2017, 5:00 PM 9:00 PM
  • 14 Oct 2017, 5:00 PM 9:00 PM
  • 17 Oct 2017, 5:00 PM 9:00 PM
  • 18 Oct 2017, 5:00 PM 9:00 PM
  • 19 Oct 2017, 5:00 PM 9:00 PM
  • 20 Oct 2017, 5:00 PM 9:00 PM
  • 21 Oct 2017, 5:00 PM 9:00 PM
  • The Tap Room
Restaurant Week


Restaurant Week, October 12-21, 2017, is a celebration of South Carolina cuisine. The Palmetto Club will feature a three course dinner of exceptional dishes showcasing the culinary skills of our Executive Chef Jason and his staff.

 

Starters

She Crab Bisque with Cream Sherry

Paired with

St. Francis, Chardonnay Wild Oak

Grilled Hearts of Romaine, Crispy Country Ham, Diced Tomato,

Corn Bread Croutons, Asiago and Anchovy Vinaigrette

Paired with

Bouvet-Ladubay, Signature Brut

Coconut Fried Shrimp on Jicama Slaw with Mango Jam

Paired with

Kettmeir, Südtirol Alto Adige Pinot Bianco


Entreés

Tournedos of Beef with Mushroom Brandy Cream

On Whipped Potatoes and Haricots Vert

Paired with

Callie Collection, Central Coast Fresh Red Blend

Grilled Mahi Mahi on Jasmine Rice with Pistachio and Cherry Chutney

Paired with

Fernando Pighin & Figli, Friuli Grave Sauvignon Blanc

Frenched Chicken Breast Marinated in Tarragon and Muscadine Wine

With Southern Panzanella Salad

Paired with

The Seeker, Pinot Noir


Desserts

Apple Tarte Tatin with Vanilla Gelato

Paired with

Robertson Winery, Late Harvest Gewürztraminer

Coconut Custard Cream Pie

Paired with

NxNW Columbia Valley Dessert Riesling

Chocolate Mousse Cake with Oreo Crust and Godiva Liquor Whip Cream

Paired with

Taylor Fladgate, 10 Year Old Tawny Port


$45 with wine pairings

$30 without wine pairings

Reservations Requested Call (803) 771-8767


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