Tap Room Dinner Menu Feature

  • 11 Oct 2017
  • 5:00 PM - 9:00 PM
  • The Palmetto Club


Tap Room Dinner Feature
Wednesday, October 11, 2017 | 5:00-9:00 p.m. 


Seared Lamb Porterhouse $35
Roasted Heirloom Carrots, Green Garlic Bulbs, Grilled Fennel, Wilted Spinach, Lingonberry Rosemary Jus


Reservations Requested

View the Tap Room Dinner Menu

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