Welcome to the Tap Room!

The Tap Room is the Club's casual bar & restaurant. Located on the corner of Lady and
Sumter Street, it has become a favorite of Members and their guests! The Tap Room is one of the many
perks to joining the Palmetto Club. Specifically, the Tap Room offers weekly drink specials, seasonal beer on tap from local breweries, and menus that are created on a weekly basis showcasing fresh, local entrees. 
See below for the current cocktail menu and the dinner menu. View The Palmetto Club's lunch menu by clicking on The Palmetto Room Tab.

Breakfast Buffet Service: Tuesday, Wednesday, & Thursday 7:30 a.m. - 9:00 a.m.

À la Carte Lunch Service: Monday - Friday 11:30 a.m. - 2:00 p.m.

 À la Carte Dinner Service: Tuesday - Saturday 5:00 p.m. - 9:00 p.m.
Tap Room Bar Service: Tuesday - Saturday 4:00 p.m. - 9:00 p.m.


Spring Sippers

All Palmetto Club Signature Cocktails -6

El Diablo

Espolon Blanco Tequila, Creme de Cassis

Ginger Beer, Lime Juice

Pimm’s Cup

Plymouth Gin, Pimm’s #1 Cup

 Cucumber, Mint, Lemon, Lemonade

Original Hurricane

Myers Dark Rum, Lemon Juice

Passionfruit Syrup, Orange, Cherry

Orange Blossom

Grey Goose L’Orange, Aperol

Simple Syrup, Prosecco


Templeton Rye Whiskey, Lazaronni Amaretto

Angostura Bitters, Lemon Twist

Poteet Punch

Tito’s Vodka, Limoncello

Fresh Strawberries, Simple Syrup, Lime Juice

Elderflower Royale

St. Germaine, Beausoleil Brut

Sugar Cube, Angostura Bitters

Caskmates Boilermaker

Jameson’s Caskmates

Cooper River ESB

Seasonal Draughts Pint - $4.50

Flight of Four Petite Beers - $6.50

River Rat 'Broad River' Red Ale ~ Columbia, SC

River Rat 'American Kolsch Story' ~ Columbia, SC

River Dog 'Imperial Perkolatte' ~ Ridgeland, SC

Cooper River 'ESB' ~ Charleston, SC

Westbrook 'IPA' ~ Charleston, SC

Tap Room Bar Snacks

Buffalo Cauliflower Bites $7
With Celery & Ranch

Duck Fat Cottage Fries $5
With White Truffle Oil & Parmesan

Fried Pickles $3
With Sriracha Aioli

Pico de Gallo Stuffed Avocado $8
Smashed Table Side Served with Fresh Tortilla Chips

Pork Belly Sliders $10
With Asian BBQ Sauce and Vinegar Slaw

Cheese and Charcuterie Plate

2 Cheeses 2 Meats $10
3 Cheeses 3 Meats $13 

Cheeses Meats

Goat Lady Sandy Creek   Speck
                     Mitibleu Sheeps Milk                      Campofrio Chorizo
            White Stilton with Apricot               Milano Salami

Tap Room Dinner Menu


Small Bites

Pickled Shrimp Mason Jars /7                      Fried Oysters /9

Fresh Herbs, Shaved Radish, Lemon                                    Lemon, Cocktail Sauce

Baked Cauliflower
/5                                       Duck Confit Stuffed Mushrooms /8

Tarragon Yogurt Crust                                                               Double Cream Brie

Smoked Salmon Cucumber Rolls
/10         Bloody Mary Crab Cocktail /16

Smoked Salmon, Baby Arugula,                                             Bloody Mary Cocktail Sauce,

Red Onion,Carrot, Shaved Cucumber,                                 Jumbo Lump Crab, Avocado

Dill Caper Cream                                


Salads and Soup

Romaine Wedge Salad /6                                  Burrata and Vine Ripe Tomato /14

Heirloom Cherry Tomatoes, Gorgonzola,                           Shaved Speck, Baby Arugula,

Applewood Smoked Bacon,                                                        Orange Balsamic Reduction,

Buttermilk Dressing                                             California Olive Oil

Fattoush Salad /7                                               Shaved Brussels Sprouts /7

Cilantro, Parsley, Tomato, Toasted Pita                            Bacon, Asiago, Soft Poached Egg

Cucumber, Baby Arugula, Avocado                                       Sea Salt and Cracked Pepper

Meyer Lemon Vinaigrette

She Crab Bisque /6




House Made Ricotta Gnocchi /15

Sweet Peas, Pancetta, Tarragon Cream Reduction

Maple Leaf Farms Duck and Duck /26

Duck Confit, Seared Duck Breast, Truffle Herb Risotto,

Orange and Cherry Gastrique, Wilted Spinach

½ Semi Boned Joyce Farms Poulet Rouge /24

Marinated in Rosemary Infused Olive Oil and Char Grilled,

Southern Panzanella, Port Reduction, Roasted Red Pepper Coulis

Two-Inch Thick Prime NY Strip /31

Pink Peppercorn Glace, Baked Potato, Roasted Asparagus

Cast Iron Seared 8oz Spinalis of Ribeye /28

Golden Whipped Potatoes, Roasted Brussels Sprouts, 1792 Bourbon Glace

Char Grilled 6oz Center Cut Filet Mignon /26

Smoked Marrow Butter, Turnip Purée, Cedar Roasted Vegetables


Organic Chilean Salmon /18

Smashed Cauliflower, Roasted Asparagus, Blistered Heirloom Tomatoes,

Fresh Herb Beurre Blanc                           

Ahi Tuna and Avocado /20

Sriracha Soy Glaze, Wasabi, House Made Candied Ginger

Seared Deep Sea Scallops /23

Corn and Edamame Succotash, Brown Butter, City Roots Micro Greens

Jumbo Lump Crab Cakes /18

Green Tomato Chow Chow

Louisiana Black Drum /21

Cilantro, Radish, Grapefruit, Serrano Peppers, Cucumber, Heirloom Tomatoes,

Avocado, Candied Bacon Vinaigrette



Salted Cashew Crusted Vanilla Ice Cream /3
With House Made Caramel

Gelato Stuffed Mini Cookies /3

Seasonal Sorbet/3

Chocolate Lava Cake /6
With Whiskey Creme Anglaise

Blueberry Crisp /6
With Vanilla Gelato

Poached & Grilled Peach Voulevant /6
With Raspberry Coulis

Lemon Panna Cotta /6
With Candied Watermelon Rind and Berry Coulis

Queen City Pastry Cheesecake /9


All Steaks are cooked to order, consuming raw or undercooked meat may increase your risk of food borne illness, especially if you have certain medical conditions



For Reservations in the Tap Room call (803) 771-8767 or email

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