Welcome to the Tap Room!

The Tap Room is the Club's casual bar & restaurant. Located on the corner of Lady and
Sumter Street, it has become a favorite of Members and their guests! The Tap Room is one of the many
perks to joining the Palmetto Club. Specifically, the Tap Room offers weekly drink specials, seasonal beer on tap from local breweries, and menus that are created on a weekly basis showcasing fresh, local entrees. 
See below for the current cocktail menu and the dinner menu. View The Palmetto Club's lunch menu by clicking on The Palmetto Room Tab.

Breakfast Buffet Service: Tuesday, Wednesday, & Thursday 7:30 a.m. - 9:00 a.m.

À la Carte Lunch Service: Monday - Friday 11:30 a.m. - 2:00 p.m.

 À la Carte Dinner Service: Tuesday - Saturday 5:00 p.m. - 9:00 p.m.
Tap Room Bar Service: Tuesday - Saturday 4:00 p.m. - 9:00 p.m.


Winter Cocktails

All Palmetto Club Signature Cocktails -6

Kir Royale

Beausoleil Blanc de Blanc,

Crème de Cassis


Campari, Sweet Vermouth, Plymouth Gin,

Orange Bitters, Orange Slice

Scarlett O’Hara

Redemption Rye Whisky, Stirrings Peach Schnapps

Splash Cranberry Juice, Bourbon Cherry

Grand Sidecar

Grand Marnier, Squeeze Lemon,

Splash Simple Syrup, Sugared Rim, Lemon Twist

Toasty Coconut

Mt. Gay Rum, Ginger Beer

Coconut Bitters, Squeeze Lime

Rob Roy

Famous Grouse Blended Scotch, Dolin Rouge Vermouth,

Aromatic Bitters, Bourbon Cherry

Famously Hot

Espolon Reposado, Fresh Citrus,

Hellfire Bitters, Splash Simple Syrup

Seasonal Draughts Pint - $4.50

Flight of Four Petite Beers - $6.50

River Rat 'Broad River' Red Ale ~ Columbia, SC

River Rat 'American Kolsch Story' ~ Columbia, SC

Westbrook 'IPA' ~ Charleston, SC

Wicked Weed 'Freak of Nature Double IPA' ~ Asheville, NC

Anderson Valley Brewing 'Briney Melon Gose' ~ Anderson Valley, CA

Lexington Brewing 'Bourbon Barrel Stout' ~ Lexington, KY

Tap Room Bar Snacks

Buffalo Cauliflower Bites $7
With Celery & Ranch

Duck Fat Cottage Fries $5
With White Truffle Oil & Parmesan

Fried Pickles $3
With Sriracha Aioli

Pico de Gallo Stuffed Avocado $8
Smashed Table Side Served with Fresh Tortilla Chips

Cheese and Charcuterie Plate

2 Cheeses 2 Meats $10
3 Cheeses 3 Meats $13 

Cheeses Meats

Goat Lady Sandy Creek   Speck
                     Mitibleu Sheeps Milk                      Campofrio Chorizo
            White Stilton with Apricot               Milano Salami

Tap Room Dinner Menu


Small Bites

Vietnamese Spring Roll /7                                  Fried Oysters /9

Club Made Ponzu, Thai Chili Garlic Sauce                          Lemon, Cocktail Sauce

Duck Confir Stuffed Mushrooms
/8            Cauliflower Grilled Cheese /10

Double Cream Brie                                                                Grilled Cauliflower Steak, Gruyere, Asiago,
    Shaved Cornichon, Red Pepper, Fresh Chervil

Smoked Salmon Cucumber Rolls
/10         Bloody Mary Crab Cocktail /16

Smoked Salmon, Baby Arugula,                                             Bloody Mary Cocktail Sauce,

Red Onion,Carrot, Shaved Cucumber,                                 Jumbo Lump Crab, Avocado

Dill Caper Cream                                


Salads and Soups

She Crab Bisque /6     Gazpacho /4

Romaine Wedge Salad /6                                  Burrata and Vine Ripe Tomato /14

Heirloom Cherry Tomatoes, Gorgonzola,                         Shaved Speck, Baby Arugula,

Applewood Smoked Bacon,                                                  Orange Balsamic Reduction,

Buttermilk Dressing                                              California Olive Oil

Summer Vegetable Salad /8                           Shaved Brussels Sprouts /7

Local Fresh Vegetables, Kalamata Olives                        Bacon, Asiago, Soft Poached Egg

Feta Cheese, Greek Herb Vinaigrette                                Sea Salt and Cracked Pepper

Baleda Salad /6

Chickpeas, Black Beans, House Roasted Tomatoes,

Fresh Herbs, Red Peppers, Light Lemon Vinaigrette  




House Made Parmesan Gnocchi /16

Blistered Cherry Tomatoes, Grilled Corn, Shaved Zucchini, 

Yellow Crook Neck Squash, Yellow Tomato Sauce, Fresh Basil

Maple Leaf Farms Duck and Duck /26

Duck Confit, Seared Duck Breast, Truffle Herb Risotto,

House Made Carolina Blackberry Jam, Wilted Spinach

Double Bone Cheshire Pork Chop /27

Sweet Potato Purée, Grilled Peach and Carolina Reaper Relish

Grilled 14oz Certified Angus Ribeye /38

Pink Peppercorn Glace, One Pound Baked Potato, Roasted Asparagus

Char Grilled 6oz Center Cut Filet Mignon /28

Local Corn and Butterbean Succotash, Smoked Marrow Butter, Fresh Shaved Horseradish Salsa

Seared Lamb Porterhouse /35

Roasted Herloom Carrots, Green Garlic Bulbs, Grilled Fennel, Wilted Spinach

Lingonberry Rosemary Jus


Organic Chilean Salmon /18

Smashed Cauliflower, Roasted Asparagus, Blistered Heirloom Tomatoes,

Fresh Herb Beurre Blanc                           

Ahi Tuna and Avocado /20

Sriracha Soy Glaze, Wasabi, House Made Candied Ginger

Seared Deep Sea Scallops /24

English Pea Purée, Benton's Bacon Lardons, Grilled Local Corn,

Blood Orange Madeira Reduction

Palmetto Club Crab Cakes /21

Corn, Avocado, and Black Bean Salad, Dill and Chervil Buttermilk Cream

Whole Roasted Lemon and Fennel Stuffed Bronzino /27

Arugula, Plum, Crisp Country Ham, Citrus Vinaigrette



Salted Cashew Crusted Vanilla Ice Cream /3
With House Made Caramel

Gelato Stuffed Mini Cookies /3

Seasonal Sorbet/3

Chocolate Lava Cake /6
With Whiskey Creme Anglaise

Blueberry Crisp /6
With Vanilla Gelato

Poached & Grilled Peach Voulevant /6
With Raspberry Coulis

Lemon Panna Cotta /6
With Candied Watermelon Rind and Berry Coulis

Queen City Pastry Cheesecake /9


All Steaks are cooked to order, consuming raw or undercooked meat may increase your risk of food borne illness, especially if you have certain medical conditions



For Reservations in the Tap Room call (803) 771-8767 or email

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